Made from a blend of grapes grown across the Loire valley including Gamay and Cabernet Sauvignon and Grolleau. The sparkle is made using the Charmat method, with secondary fermentation in tank. Brightly fruity with a soft, creamy mouth-feel and barest hint
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Made from a blend of grapes grown across the Loire valley including Gamay and Cabernet Sauvignon and Grolleau. The sparkle is made using the Charmat method, with secondary fermentation in tank. Brightly fruity with a soft, creamy mouth-feel and barest hint of sweetness in the finish.
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