Maillard Malts is proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. This highly roasted malt provides intense color and a distinct dry, ashy, roast character.

Use Briess Black Patent malt in small amounts for color adjustment with minimal flavor contribution, or can be used in conjunction with other roasted malts to intensify the color and add a distinct sharp roasted flavor. It will have little impact on head color and can be used when a dark beer with a light head is desired. 500L

Flavor & Color Contributions:

• Malt Style: Black (Patent) Malt
• Flavor: Dry roasted, sharp to neutral
• Color: Dark brown to black

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