Craft Bloody Mary Mix

Fresh Tomatoes – Thai Red Curry – Fish Sauce

Includes lemongrass, galangal and lime leaf as well…

Suggested pour: 6oz mix, 2oz vodka, squeeze of lime and dash of citrus bitters; shake on ice and garnish with scallion and lime.

Alternative pour: Muddle Thai basil with citrus bitters in mixing cup, add 6oz mix, 2oz dry rye whiskey and a spoonful of sambal oelek, shake hard and strain into a chilled coupe. Garnish with Thai basil leaves, picked ginger and pair with fried shrimp chips.