This small batch bourbon won Best in Class and double gold at the 2021 San Francisco World Spirits Competition.

TASTING NOTES
NOSE
Baking spices followed by a wash of Anaheim pepper
TASTE
Buttery, French toast cooked in a pan that recently fried breakfast sausages, giving way to a hint of white pepper and slightly tart Rainier cherries
FINISH
Pop of Caramel