Originally created as a personal homage to the Far East, where our Master of Botanicals, Ivano Tonutti has spent much of his time sourcing exotic botanicals.

Tasting Notes
From the heat of our cubeb berries from Java to the spice of our West African Grains of Paradise, every one of our ten precious botanicals are chosen to bring their own special something to our gin. Uniquely distilled, they come together to give Bombay Sapphire its tantalising, smooth and complex taste.