The whiskey you described sounds intriguing and flavorful, blending the characteristics of rye and wheat in a unique way. Here’s a summary based on the information provided:

Base Ingredients: Locally grown triticale, a hybrid grain combining wheat and rye characteristics.
Malt Composition: Includes rye malt and distillers’ malt, likely contributing to a complex flavor profile.
Aging Process: Aged for 5 years in new American Oak barrels with a #3 char, which suggests a balance of oak influence and spirit interaction.
Proof: Bottled at 92 proof (46% ABV), indicating a robust strength that enhances flavors while maintaining approachability.
This whiskey promises a blend of spice from the rye component and smoothness from the wheat, aged to develop depth and character from the oak barrels. If you have the opportunity to try it, it could offer a unique tasting experience.