Brothers Bond Regenerative Grain is a standout in modern sustainable whiskey. It marries solid flavor depth with a clear environmental mission. The marriage of a younger bourbon and a wheated bourbon gives a layered profile: sweet corn, warm oak, spice, an
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Brothers Bond Regenerative Grain is a standout in modern sustainable whiskey. It marries solid flavor depth with a clear environmental mission. The marriage of a younger bourbon and a wheated bourbon gives a layered profile: sweet corn, warm oak, spice, and gentle char. Its not overpoweredbalanced enough for sipping neat or with a splash of water. For those who care about both flavor and the story (regenerative agriculture), this bourbon delivers both.
Produced by Brothers Bond Distilling Co., located in Tennessee / operated by partners who emphasize high-quality craft and environmental responsibility.
The Regenerative Grain Series means the grains used are grown under regenerative agriculture practicesaimed at improving soil health, biodiversity, and reducing ecological footprint.
Mash Bill: 70.5% corn, 14.7% rye, 9% wheat, 5.8% malted barley.
Blending / Aging: It is a blend of a three-year-old bourbon and a six-year wheated bourbon, finished with custom toast and char levels.
ABV / Proof: Bottled at 46% ABV (92 proof).
Technique / Serving: Enjoy neat or with a single large ice cube to slowly mellow the profile and open aromas.
Cocktail Use: Works nicely in robust bourbon cocktails (Old Fashioned, Boulevardier) where the deeper character can hold up.
Food Pairings:
Caramel or toffee desserts (sticky toffee pudding, pecan pie)
Grilled or roasted meats (pork, game) with char complements
Aged cheeses and nut dishes (walnuts, pecans)
Dark chocolate or chocolate/nut desserts
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