Bruichladdich Octomore 16.3 is the purest expression of Islay terroirsuper-heavily peated, deeply textured, and profoundly complex. Its an elemental whisky born entirely on the island, showcasing Bruichladdichs obsession with provenance, intensity, and authenticity. A visceral yet refined single malt that captures Islays rugged soul in liquid form.

Origins & Craftsmanship
Distilled, matured, and bottled on Islay, Octomore 16.3 represents the heart of the Octomore story. Made from 100% Islay-grown Concerto barley harvested from Octomore Farm, it embodies Bruichladdichs farm-to-bottle philosophy. The barley was distilled in 2017 to a monumental phenol level of 274 PPM, among the highest ever recorded in Scotch whisky. Aged for five years entirely on Islay in a combination of first-fill bourbon casks (45%) and first-fill European oak wine casks (55%), the result is an astonishing balance of sweet malt, coastal smoke, and oak complexity. Bottled at 61.3% ABV, non-chill filtered and natural in color, 16.3 is the raw, uncut essence of Islay craftsmanship.

Tasting Profile

• Nose: Intense yet refinedsea spray, smoldering peat, honeycomb, and ripe pear with subtle vanilla and toasted oak.

• Palate: Powerful waves of smoke and brine meet creamy malt, toffee, and grilled stone fruit; vibrant citrus and maritime spice cut through the richness.

• Finish: Immensely long and warming, with lingering ash, lemon peel, oak spice, and Islay earthinessboth elegant and elemental.

Quick Overview

Specification Details ABV 61.3% Age 5 Years Region Islay, Scotland Peat Level 274 PPM Barley Source 100% Islay-grown Concerto barley (Octomore Farm) Cask Type 45% first-fill bourbon, 55% first-fill European oak wine casks Aromas Sea spray, peat smoke, honey, oak, citrus Flavors Brine, toffee, grilled fruit, spice, lemon zest Style / Identity Farm-to-bottle, super-heavily peated, pure Islay single malt