Chambord is a luxurious French black raspberry liqueur, crafted in the Loire Valley. It was first introduced in the 1980s but inspired by a 17th-century raspberry liqueur reportedly enjoyed by King Louis XIV. Chambord is instantly recognizable by its round, regal bottleoften likened to a royal orb or perfume flacontopped with gold accents that emphasize its luxury positioning.

Production & Ingredients

• Base Spirits: Fine French cognac is blended with neutral spirits.

• Infusion: Whole blackberries and raspberries are steeped in the spirit to extract deep, natural fruit flavors.

• Additional Flavorings: Madagascar vanilla, Moroccan citrus peel, honey, and herbs/spices are layered in.

• Final Blend: These infusions are married with cognac, yielding a lush, complex liqueur at about 16.5% ABV 700 ml bottle).

Tasting Notes

• Appearance: Deep ruby red with a jewel-like richness.

• Nose: Intense aromas of black raspberries, dark berries, subtle citrus zest, and hints of vanilla and honey.

• Palate: Lush, velvety, and layered. Forward black raspberry and blackberry flavors are lifted by notes of citrus, vanilla, and warm spice.

• Finish: Smooth and lingering with a balance of fruit sweetness and soft herbal undertones.

Serving & Cocktails

Chambord is incredibly versatile:

• Straight or on the rocks as a rich digestif.

• Classic cocktails:

  • French Martini (vodka, pineapple juice, Chambord)

  • Kir Imprial (Champagne + Chambord, a luxe twist on Kir Royale)

• Mixers: Pairs beautifully with gin, vodka, tequila, bourbon, or sparkling wine.

• Dessert Accent: Sometimes drizzled over ice cream or incorporated into dessert recipes for a fruity, boozy kick.

Positioning

Chambord is marketed as a premium liqueura touch of luxury and elegance in cocktails. The brand emphasizes indulgence, royalty, and sophistication, appealing to both home mixologists and upscale bars. Its striking bottle often makes it a centerpiece on the back bar.