Luxuriously rich and mellow, Choya Kokuto Umeshu masterfully balances tart Kishu Nanko ume with the deep sweetness of 100% Okinawan kokuto (black sugar) and a whisper of dark rum. It captivates with its caramel, dried fruits, and gentle smoky warmthperfect neat, with ice, or as a decadent dessert sipper

Origins & Craftsmanship

Crafted by Choyathe worlds largest producer of authentic umeshuthis expression is made from just four ingredients: Kishu Nanko ume, kokuto (100% brown sugar), cane spirit, and Jamaican dark rum. Each 720ml bottle incorporates around 165 grams of ume fruit

Tasting Profile

• Aroma & Flavor: Rich notes of dark rum, caramel, dried apricot, and plum, with subtle smoky and honeyed layers. The umes fruitiness and kokutos molasses depth create a warm, indulgent bouquet.
  

• Palate & Finish: Silky and lushit blends dried fruit sweetness with a touch of smoke and mineral nuance, culminating in a warming, dessert-like finish reminiscent of burnt caramel.
  

Serving & Pairings

Elegant served neat or on the rocks, ChoyaKokutoUmeshu also inspires creative cocktail use or can be drizzled over vanilla ice cream for luxurious dessert indulgence.

Awards & Recognition

Honored with a Gold Award at the San Francisco World Spirits Competition (2021), this liqueur stands out as a flavored umeshu benchmark

Quick Overview

Characteristic Description Ume Variety Kishu Nanko ume (Japan) Sweetener & Spirit 100% kokuto (black sugar), cane spirit, and dark rum (Jamaican) ABV 14% alcohol by volume Flavor Profile Caramel, dried apricot, plum, a hint of smoke/mineral, rich and smooth Serving Style Neat, chilled on the rocks, as dessert topper, or in cocktails Awards Gold Award, SFWSC 2021 Producer Choya Umeshu Co., Ltdglobal umeshu leader (est. 1914)