Cloudy Bay Sauvignon Blanc is celebrated for its purity and intensity. On the nose, it bursts with aromas of tropical fruits, passionfruit, and citrus zest, complemented by subtle herbal notes and a hint of freshly cut grass. The palate is crisp and refreshing, offering flavors of ripe grapefruit, guava, and juicy pineapple, balanced by lively acidity and a lingering mineral finish.

Crafted with meticulous attention to detail, Cloudy Bay Sauvignon Blanc captures the unique characteristics of Marlborough’s cool climate and fertile soils. Its bright acidity and vibrant fruit flavors make it a versatile pairing with a variety of dishes, from fresh seafood to tangy cheeses or simply enjoyed on its own as a refreshing apritif.