Crema de Cacao Pico, a chocolate-flavored liqueur with a rich history, traces its origins back to European monks who began experimenting with cacao in the 17th century, shortly after its introduction from the Americas. Founded in 1824 by D. Manuel Pico in El Puerto de Santa Mara, within the renowned “Marco de Jerez”, Destileras Pico has thrived through three generations as a family business. In 1952, ownership passed to the Merello brothers, who uphold its small-scale, familial ethos. This legacy has fostered a loyal customer base drawn to its exceptional quality and commitment to tradition. Pico Crme de Cacao Liqueur embodies a delightful blend of history, meticulous technique, and all-natural flavors.