This mead making kit features elements of a sweet late-harvest red wine or ruby port mixed in with the floral high notes of wildflower honey.

Another Curt and Kathy creation, this melomel also uses a sweet mead for a base, but adds blackberry puree instead of raspberry during secondary fermentation. This adds tannin as well as acid into the flavor complex; combined with the deeper color of the fruit, this melomel has elements of a sweet late-harvest red wine or ruby port mixed in with the floral high notes of wildflower honey.

Curt & Kathy Blackberry Melomel Mead Kit Instructions