Del Maguey Mezcal Pechuga is a rare, ceremonial mezcal carefully distilled with roasted fruits, spices, and a suspended chicken breast, creating an unforgettable, complex flavor experience steeped in tradition.

49% ABV, 750 ml

“Hand-crafted in the village of Santa Catarina Minas from a palenque with a long view of the flat, open, treelined valley. Agave: Espadn. Naturally fermented and distilled three times in ancestral clay stills with bamboo tubing. A celebratory mezcal in which wild mountain apples, plums, red plantains, pineapples, almonds and a chicken breast are used in the third distillation.“