Dolin Rouge brings classic French elegance to the world of sweet vermouthrefined, herbaceous, and perfect for enhancing both cocktails and casual sipping.

Heritage & Production

• Hailing from Chambry, Savoy, Dolin is the last remaining traditional vermouth producer in the region, with a legacy dating back to 1821 and Frances only AOC for vermouth (1932)

• Crafted using over 3050 alpine botanicals, including coriander, hyssop, rhubarb, gentian, thyme, and citrus peel, all macerated in Savoy white wineno industrial extracts or artificial flavors

Aromas & Flavor Profile

• Displays a lustrous copper-salmon hue, followed by a fragrant nose of fruit compote, prunes, walnuts, and fresh herbs, accented with Sichuan pepper, cinnamon, gingerbread, tobacco, oregano, and hyssop

• On the palate, its light, fresh, and lightly sweet, balanced by spicy-herbal tones, nutty sherry notes, and a clean, pleasantly dry finish.

Mixability & Pairing

• Acclaimed as a top-tier sweet vermouth for cocktails, striking a fine line between botanical complexity and softness without overshadowing spirits like bourbon or ginperfect for Manhattans, Negronis, or sipped over ice with citrus .

• Great alongside charcuterie, cured meats, nutty cheeses, or even tomato-driven dishes and cooked meats

Why It Stands Out

• Notably lighter, drier, and more elegant than many Italian counterparts.

• Maintains its appellation-controlled authenticity, emphasizing real alpine herbs and traditional craftsmanship over sweetness

• Featured in The Spruce Eats list of best sweet vermouths of 2025 for its balanced floral, honey, and sherry flavorsideal for cocktails without masking them

Quick Snapshot

Feature Notes ABV ~16% Color Luminous copper-salmon Flavor Profile Fruit compote, dried prunes, sherry nuttiness, alpine herbs, warm spice Finish Clean, dry, slightly bitter Botanicals 3050 alpine plants (coriander, hyssop, gentian, citrus) Uses Neat with ice & citrus, Manhattan, Negroni, aperitif