B&B (Bndictine & Brandy) is the classic pre-mixed herbal-cognac liqueur, blending 60% Bndictine D.O.M. with 40% fine French brandyand resting in oakto achieve a balanced, slightly drier, warmly spiced, and elegant digestif. Origin & ProductionBorn in the 1
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B&B (Bndictine & Brandy) is the classic pre-mixed herbal-cognac liqueur, blending 60% Bndictine D.O.M. with 40% fine French brandyand resting in oakto achieve a balanced, slightly drier, warmly spiced, and elegant digestif.
Born in the 1930s at New Yorks famed 21 Club during Prohibition, this ready-made liqueur became so popular that Bndictine recreated it officially in 1937
The blend (60% herbal liqueur + 40% cognac) is aged for several months in French oak vats to harmonize and soften the flavors
Color: Coppery ambergold with warm highlights
Nose: Inviting with light herbal and spicy notes, dried fruit, honey, black tea, tobacco, mint, cardamom, and a hint of citrus
Taste: Drier and more refined than straight Bndictinewith soft woody undertones, honey sweetness, nutmeg, cinnamon, gingerbread spice, and a touch of roasted coffee
Finish: Smooth, satiny, mild spice lingering with cognac warmth and herbal depth
Traditionally enjoyed neat or on ice as a digestif
Also serves as a flavorful addition to coffee (think B&B Coffee), frappe, or herbal cocktails
One of the earliest bottled cocktail-style liqueurs, offering ready-to-drink herbal richness
Balanced by aging in oak, its lighter than Bndictine, making it smooth, approachable, and versatile
Highly rated: Wine Enthusiast scoring notes mention its assertive herbs, honey, quinine, tea, sage, fennel, and a satiny finish
B&B is a refined, digestif-ready liqueuroffering herbal complexity, subtle spice, and warm cognac sweetnessperfect for sipping neat, over ice, or mixing into classic coffee-based cocktails. Its balanced profile and ease of use make it a staple companion for after-dinner relaxation or bar-side enjoyment.
“A blend of original Benedictine and Cognac. Smells assertively of herbs, honey, quinine and baking spices with added aromas of black tea and tobacco. Entry tastes of tea, sage, fennel and a touch of quinine; the Cognac emerges at midpalate, lending a layer of elegance and genuine distillate presence. Finishes like a champion, long, semisweet, intensely herbal, mildly spicy and satiny.” Wine Enthusiast 90-95 Points
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