Richly nuanced and elegantly aged, El Tesoro Aejo Tequila strikes a superb balance between lush agave character and oak-derived complexity. Its refined spice, floral layers, and smooth finish make it a standout sipping tequila.

Origins & Craftsmanship

Produced at the historic La Altea distillery in Arandas, Jaliscofounded in 1937 by Don Felipe Camarenathis tequila stays faithful to traditional methods. The blue Weber agave is slow-cooked in stone pit ovens, crushed via a centuries-old volcanic stone tahona wheel, and distilled twice in copper pot stills. The Aejo then rests for 23 years in American ex-bourbon barrels. The distillery continues to be guided by family legacy, with Jenny Camarena now leading as Master Distiller.

Tasting Profile

• Appearance: Clear golden amber.
  

• Aroma: Delicate notes of floral jasmine meld with bold oak and hints of cooked agave, rounded by whispers of vanilla and caramel.
  

• Palate: Softly layered with agave sweetness, vanilla custard, light caramel, and oak tannin. Mid-palate brings forward subtle white pepper, floral (orange blossom), and gentle spice of cinnamon and roasted nuts.
  

• Finish: Elegant and moderately longwarm oak spice, fading agave sweetness, and lingering notes of toasted nuts, dried fruit, and herbal undertones.
  

Quick Overview

Characteristic Description Base & Heritage Handcrafted at La Altea, using traditional tahona and copper-pot methods Agave & Fermentation 100% estate-grown blue Weber agave; fermentation with fibers Aging Aged 23 years in American ex-bourbon oak barrels ABV / Proof 40% ABV / 80 proof Key Flavor & Aroma Notes Cooked agave, jasmine, oak, vanilla, caramel, white pepper, cinnamon, nuts Texture & Finish Silky, medium-dry, warm with spice and faint herbal complexity Recommended Enjoyment Best sipped neat or over an ice cube; also great in refined stirred cocktails Legacy Family-driven, artisanal distillery honoring traditional tequila production