Elijah Craig Small Batch is a hallmark bourbon that brings together rich caramel-vanilla sweetness, warm baking spice, and polished oakall at a friendly 94 proof. Its complex, yet approachable nature makes it equally ideal for novice sippers, seasoned enthusiasts, and bartenders seeking a premium mixing bourbon. A timeless favorite and staple of modern bourbon.

Heritage & Craftsmanship

• Produced by Heaven Hill in Kentucky, this bourbon carries forward the legacy of Reverend Elijah Craigoften credited as the first to age whiskey in charred new oak barrelsearning him the nickname “Father of Bourbon”

• Crafted from a blend of 8- to 12year-old barrels (up to 200 barrels per batch), it’s considered a true small-batch bourbon, even before “small batch” became a marketing term

Aromatics

• Offers a warm, inviting bouquetvanilla bean, fresh mint, sweet fruit, and burnished caramelwith subtle oak spice and a hint of smoke

• Detailed reviews further highlight sandalwood, cardamom, and crisp caramel notes

Palate & Texture

• Medium-bodied with a smooth, rich mouthfeelroasted corn, baking spices, sweet oak, and nutmeg lead the palate, transitioning to caramel, chocolate, praline, and apple peel on the finish

• Superb integration of spice, oak, and soft sweetness, delivering layered complexity.

Finish

• Long and pleasanttoasty oak, cinnamon warmth, dried fruit richness, and a touch of tree sap or sap-like bitterness linger attractively

Style & Recognition

• Frequently praised for offering premium flavor at a reasonable price, making it a favorite for both sipping and cocktails

• Lauded by bartenders for versatility in Old Fashioneds, Manhattans, and julepsbalanced structure… ideal for cocktails .

Best Enjoyed

• Neat or with a splash of water to open its aromatics.

• A top-notch choice for classic bourbon cocktails, thanks to its balanced profile and soft spice-heavy finish.

The Elijah Craig Small Batch Bourbon won “Best Small Batch Bourbon” at the 2018 San Francisco World Spirits Competition!

“Deep color, medium-to-heavy feel. Strong, sweet fragrance with wood and spice tones. Butterscotch candy flavors, so strong I almost hear cellophane unwrapping, are echoed by some oak, caramel and vanilla. Smooth, not too much alcohol fire. Mellow, long finish with a touch of herbal and anise notes.” Wine Enthusiast 95 Points