Frey Ranch grows, smokes, malts, distills, and ages their barley entirely on-site in Nevada. For this release, co-founder Colby Frey built a custom smoker from an old silo and fireplace, even making peat from onfarm plant mattertrue estate distilling at its best.

Age & Proof

Aged 6 years and 7 months, bottled at a bold 110 proof, it sits firmly in the Smoked Grain Series, a limited-edition expression showcasing the power of smoked grain.

375 ml “half bottle.”

Aromatic Profile

The nose is smoky yet enchantingwith notes of campfire embers, huckleberry, sweet pipe tobacco, and a whisper of toasted grain and chocolate yacht mist.

Palate & Texture

Rich and tactile: think leather, black pepper, burnt sugar, and a thick, velvety mouthfeelvibrant with smoky undertones and dark fruit.

Finish

A lasting, savory close featuring sweet cigarillo notes, toasted malt, oak spice, and a lingering echo of ember smoke.

Why It’s Worth It

• Inventive heritage: One of the few truly estate-grown and smoked single malts in North America.

• Bold and memorable: Its unapologetic smokiness and rustic charm make it stand outeven if not for everyone.

• Pairing friendly: Excellent with smoked gouda, blue cheese, dark chocolate, or a relaxing campfire chat.

Bottom line:
Frey Ranch’s Smoked Grain Series is a daring, earthy American single maltsmoky, complex, and undeniably farm-rooted. It might be rough around the edges, but that’s part of its rugged charmand its allure for whiskey explorers.