The Massenez “Poire Prisonnire” Poire Williams Pear Brandy is a captivating eau-de-vie from Alsace, France, renowned for its exceptional craftsmanship and unique presentation. Encased within each elegant bottle is a whole Williams pear, grown directly inside the bottle by attaching it to the tree during the pear’s early developmenta testament to the distillery’s dedication to tradition and artistry.

Tasting Notes:

Appearance: Crystal clear and colorless, showcasing the purity of the distillation process.

Aroma: Intensely fruity with a clean bouquet characteristic of Williams pear, complemented by subtle floral notes and a hint of vanilla .

Palate: A harmonious blend of fresh and ripe pear flavors, offering a delicate sweetness balanced by a touch of spice and a lingering licorice finish .

With an ABV of 40%, this pear brandy is best enjoyed well-chilled or over ice, making it an ideal after-dinner digestif. Its exquisite flavor profile also allows it to pair beautifully with desserts or to be used as a luxurious topping for sorbets .

The Massenez “Poire Prisonnire” is not only a delightful spirit but also a conversation piece, making it a perfect gift for connoisseurs and collectors alike.

40% ABV, 750 ml

The birth of Distillerie Massenez goes back to the 1870s when Jean-Baptiste Massenez started as home distiller in Urbeis, in the Valle de Vill. Jean-Baptiste Massenez unknowingly opened the way forward for his descendants who would inherit the status of home distiller: his son, Eugene Massenez inherited not only the privilege but also his fathers expertise and went on to become a recognised master distiller himself.” – the Distillery
Since 1870, Massenez is specialized in the distillation of fruits. Real pioneer, Eugene Massenez was the first to succeed in distilling Wild Raspberry in 1913, this eau-de-vie was the favorite of the Queen of Sweeden at that time. The third Massenez generation communicated the Massenez savoir-faire all around the world, building an international image for Massenez eaux-de-vie and liqueurs. You can now find them in the most prestigious hotels, restaurants and bars.