1.8 L. pH 3.4-3.6.Include 1 to 10% to lower mash and wort pH.Good for brewing pilsner with soft water. Recommended by Weyermann for pils and hefeweizen mashes.Click here to view the complete guide to beer grainsand quickly pick the perfect malts for your b
Flash Sale Ongoing
1.8 L. pH 3.4-3.6.
Include 1 to 10% to lower mash and wort pH.
Good for brewing pilsner with soft water. Recommended by Weyermann for pils and hefeweizen mashes.
Click here to view the complete guide to beer grainsand quickly pick the perfect malts for your brew day.
Looking for per pound options? Click here.
Reviews
There are no reviews yet.