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Giffard Blue Curacao Liqueur

$18.00 $30.00

Giffard Blue Curaao is a vibrant, citrus-forward French liqueur made with bitter and sweet orange peels. Known for its electric blue color, it delivers an approachable balance of sweetness, floral orange aromas, and a hint of bitternessideal for colorful c

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Giffard Blue Curaao is a vibrant, citrus-forward French liqueur made with bitter and sweet orange peels. Known for its electric blue color, it delivers an approachable balance of sweetness, floral orange aromas, and a hint of bitternessideal for colorful cocktails and creative mixology.

Key Specs & Identity

Spec Detail Producer Giffard & Cie, Loire Valley, France. ABV / Proof 25% ABV (50 proof). Color Deep blue (Caribbean blue) color used for visual impact in cocktails. Base Ingredients Distilled sugar-beet neutral spirit; flavored with both bitter and sweet orange peels (including laraha/orange varieties), plus sugar. Aging Non-aged (no barrel maturation).

Tasting Profile

Sensory Element Notes Nose / Aroma Velvety orange scents with strong candied orange; both sweet and bitter oranges; hints of floral bouquet. Palate / Taste Sweet orange flavors dominate; syrupy smooth mouthfeel; some bitter-orange zest oils that add complexity. Finish Medium-length; lingering citrus sweetness with a touch of bitterness from orange peel that balances out the sugar.

Suggested Uses & Mini-Recipe Ideas

Here are some drink ideas that showcase Giffard Blue Curaao:

  • Blue Lagoon
    1.5 oz vodka
    1 oz Giffard Blue Curaao
    0.5 oz fresh lemon juice
    Top with soda water
    Garnish with a lemon wheel

  • Blue Margarita Twist
    1.5 oz tequila blanco
    0.75 oz blue curaao
    1 oz lime juice
    0.5 oz simple syrup

  • Tropical Punch
    1 oz rum
    0.5 oz Giffard Blue Curaao
    0.5 oz pineapple juice
    0.5 oz orange juice
    Splash of lime

  • Blue Spritz
    0.75 oz Giffard Blue Curaao
    1.5 oz sparkling wine or prosecco
    Top with a splash of soda
    Garnish with orange twist

  • Dessert Garnish / Float
    Drizzle over vanilla ice cream or use as a colorful layer in a dessert cocktail.

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