Giffard Caf du Honduras is a premium coffee liqueur made using single-origin Honduras Arabica beans and a cold-brew maceration process. At 25% ABV, it delivers warm, generous roasted coffee notes with cocoa, caramel, and vanilla, balanced sweetness, and a clean, lingering coffee bitterness that works beautifully in cocktails or neat.

Origins & Production

Feature Detail Producer Maison Giffard (Giffard-Bigallet), Angers, Loire Valley, France. Coffee Source Fair-trade, single-origin Arabica coffee from mountainous regions of Honduras (Lenca region), including varieties like Catuai, Caturra, Typica, Bourbon. Roasting / Processing Beans roasted in France by Caf Bonnac (artisan roaster), then cold-brewed / cold macerated in neutral (sugar beet) spirit to preserve aromatic complexity. Sweetening & Base Sweetened with sugar beet sugar; base spirit is neutral alcohol distilled from sugar beets. ABV / Strength 25% ABV.

Appearance & Aromas

• Color: Deep brown with amber-brown highlights.

• Nose: Fresh roasted coffee beans, warm toasted coffee, rich aroma of dark chocolate/cocoa, vanilla, brown sugar.

Flavor & Palate

Aspect Notes First Taste / Entry Bold roasted coffee, dark espresso style, with some bitter and smoky edges. Mid-Palate Cocoa/chocolate, smooth caramel, vanilla warmth, brown sugar sweetness balanced so it isnt cloying. Finish Lingering coffee bitterness, toasted notes, a bit of woody or vanilla aftertaste; smooth and generous finish.

What Sets It Apart

• Use of single-origin Honduras Arabica gives more terroir / bean character than generic flavoring.

• Cold brew maceration preserves delicate aromatics while reducing harsh bitterness.

• The balance of roasted intensity + sweetness + vanilla/caramel gives versatility: strong enough for coffee cocktails, but refined enough for sipping or mixing without overpowering.

Use & Pairing Suggestions

Here are recommended ways to enjoy or use Caf du Honduras:

• Neat or over ice to appreciate the roast, aroma, and cocoa.

• In cocktails: Espresso Martini, Black Russian, White Russian, or any coffee-based or dessert style drink.

• With cream or dairy: cream, milk, or even in coffee drinks to echo coffee-in-coffee flavors.

• Pairing with desserts: chocolate cake, tiramisu, chocolate mousse, or anything with cocoa or coffee.

Strengths & Considerations

Strengths:

• High coffee fidelity; strong bean character.

• Excellent roast / chocolate / vanilla layering.

• Fair-trade origin is a plus for story and sustainability.