Giffard Caribbean Pineapple is a vibrant, fruit-liqueur combining sun-ripened and candied pineapples, with warm spice and aged rum undercurrents. It’s juicy, lush, and slightly indulgent, designed to evoke the flavors of caramelized pineapple with a bit of warmth and complexity great neat, in tropical cocktails, or drizzled over desserts.

Origins & Composition

Attribute Detail Producer Giffard & Cie, Angers, Loire Valley, France. Fruit Basis Fresh pineapples ripened under Caribbean sun, along with candied pineapple infusion. Rum Element A touch of 7-year-old Caribbean / Guyanese rum is blended in to provide depth. Spices / Additional Notes Some spices used (warm spices) to round out the pineapple sweetness. ABV / Strength 25% ABV.

Tasting Profile

Sensory Component Notes Appearance Deep golden yellow; rich and luminous. Nose / Aroma Strong pineapple aroma both fresh and slightly caramelized. Buttered or flamed pineapple tones; some sugary candied fruit and warmth from rum. Palate / Taste Juicy pineapple sweetness up front; candied pineapple adds a layer of rich sugar; then comes rum warmth; spice whispers (likely from warm spices) giving slight bite or complexity; good balance of sweetness, fruit, and aged spirit. Finish Lingering pineapple, rum and spice; toasted / flamed pineapple tones; smooth and fairly long, not harsh; a tropical sweetness that holds without being cloying.

Strengths

• Very expressive pineapple flavor both fresh and candy-sweet, which gives it dimension.

• The aged rum element adds backbone, complexity, warmth its more than just fruit syrup.

• Visually appealing and flavourful: great in tropical or fruit-driven cocktails, or as a standout component.

• Moderate ABV makes it flexible works in mixed drinks without overpowering.

Suggested Uses & Mini-Recipe Ideas

Here are some serving suggestions / cocktails where this liqueur would shine:

• Caribbean Pineapple Daiquiri
  1.5 oz light rum + 0.75 oz Giffard Caribbean Pineapple + 0.75 oz fresh lime juice shake with ice, strain into chilled coupe.

• Pineapple Rum Old Fashioned
  2 oz aged rum + 0.5 oz Caribbean Pineapple + dash bitters + orange twist stir & large ice cube.

• Pineapple Spritz
  1 oz Caribbean Pineapple + 3 oz sparkling wine + splash soda water garnish with pineapple wedge or mint.

• Dessert Topping / Float
  Drizzle over vanilla or coconut ice cream, or use alongside grilled pineapple or caramelized desserts.