Giffard Crme de Framboise is a French raspberry liqueur that delivers lush, jammy raspberry flavour with just enough tartness to keep it fresh. At 16% ABV, its sweet and fruity but still versatilegood neat, in cocktails, or even in dessert applications.

Key Specifications

Spec Detail Producer Giffard & Cie, Angers, Loire Valley, France. ABV / Proof 16% ABV Base Spirit Neutral spirit distilled from sugar beets. Fruit Source Willamette raspberries (Williamette raspberries) macerated to capture fresh raspberry character. Size / Format Commonly found in 500 ml or 750 ml bottles.

Tasting Profile

Sensory Element Notes / Flavours Appearance Clear, deep ruby-red colour; sometimes with orange or amber shades. Nose / Aroma Fresh raspberries, jammy fruit aroma; slightly spicy or herbal note in the background; a strong natural fruitiness. Palate / Taste Sweet raspberry jam, pure raspberry flesh flavour; balanced by refreshing tartness; hints of berry skins; mild vanilla or cream rounding (depends on serving / regional descriptions) Finish / Aftertaste Lingering raspberry sweetness, faint spice or berry skin edge, slight acidity to clean up the finish.

Strengths & Ideal Usage

• Very approachable fruit flavour; great intensity and clarity in the raspberry profile.

• Moderate ABV means it mixes well and doesnt dominate cocktails.

• Fine for both sipping lightly and using as a flavour boost in mixed drinks or desserts.

Suggested Uses & Mini-Recipes

Here are a few ways to enjoy or incorporate Giffard Crme de Framboise:

• Raspberry Kir: oz Crme de Framboise + chilled white wine or sparkling wine; garnish with a raspberry.

• French Martini: 1.5 oz vodka + 0.5 oz raspberry liqueur + 1 oz pineapple juice; shake and strain.

• Raspberry Sour: 1 oz liqueur + 1 oz lemon juice + egg white (optional) + simple syrup; dry shake then shake with ice.

• Desserts & Toppings: drizzle over ice cream, use in fruit tarts, cheesecakes, or mix into whipped cream.