Giffard Crme de Fruits de la Passion is a vibrant French passionfruit crme-style liqueur. It captures the juicy, tropical sweetness and tart acidity of passionfruit pulp, wrapped in a smooth, velvety texture. At 16% ABV, it’s light enough for cocktails and cordial use but rich in fruit character.

Origins & Specs

Spec Detail Producer Giffard & Cie, Angers (Loire Valley), France. Type / Style Crme de Fruits liqueur (fruit liqueur) ABV / Strength 16% ABV Color / Appearance Gold colour with orange hues; visually bright and inviting.

Flavour & Tasting Profile

Sense Notes Aroma / Nose Intense, fruity aroma dominated by passionfruit pulp; juicy, tropical, with hints of citrus undertones. Palate / Taste Rich fruit sweetness up front; velvety texture; followed by the characteristic tart / acidulous note of passionfruit that keeps it balanced (not overly cloying). Finish Lingering tropical fruit with balanced acidity; clean finish with passionfruit zest or pulp flavour lingering.

Strengths & What Makes It Special

• The fruit purity: made from concentrated passionfruit juice so the flavour feels authentic.

• Balanced sweetness vs tartness: enough sugar to be lush and tropical, yet acidity to keep it fresh and drinkable.

• Versatility: works beautifully in cocktails or cordial use; adds bold fruit character without overwhelming other ingredients.

Suggested Uses & Mini-Recipes

Here are some ways to showcase Crme de Fruits de la Passion:

• Passionfruit Martini
  2 oz vodka + 0.75 oz Crme de Fruits de la Passion + fresh lime juice + shake + garnish with passionfruit half.

• Tropical Spritz
  1 oz passionfruit liqueur + 2 oz sparkling wine + splash soda water + garnish with citrus twist.

• Rum Punch Twist
  2 oz light or aged rum + 0.5 oz passionfruit liqueur + orange juice + pineapple juice + dash of bitters.

• Dessert Drizzle
  Over fruit salad, parfaits, vanilla ice cream, or pancakes to add tropical flair.