Gin Mare is a modern classic for herb and olive loverscapturing sea breeze, garden aromas, and citrus oil in every sip. Unique, artisanal, and unapologetically Mediterranean in style. It excels neat, in a clean martini, or elevated in gourmet cocktails that celebrate its herbal essence.

Origin & Concept

Crafted just south of Barcelona in the small port town of Vilanova i la Geltr, Gin Mare is celebrated as one of the first truly Mediterranean gins. Its signature botanicals are individually macerated and distilled, fusing Arbequina olives, Spanish rosemary, Italian basil, and Turkish thyme, along with classic juniper, coriander, cardamom, and citrus from Valencia and Seville.

Aroma (Nose)

The aroma opens with a fresh herbal crescendorosemary, thyme, basil, and briny olive notes weave with tangy citrus zest (lemon & bitter orange) and warm cardamom/coriander spices. It smells like a fragrant Mediterranean herb garden by the sea.

Flavor & Texture

• The palate is silky and savory, balancing juniper-driven backbone with pronounced herbaceous character. Early flavors of citrus oil and gentle olive brine evolve into thyme, rosemary, and a dry vegetal finish.

• Expect subtle spicewhite pepper, anise-like dryness, almond, and apricot kernel notesfollowed by hints of cumin and liquorice. The mouthfeel is light, fresh, and slightly oily.

Finish

A medium-length, dry finish that highlights lingering bitterness from thyme and juniper, spicy citrus peel, and a touch of olive-salinity that evokes coastal terroir.

Botanical Character & Identity

Gin Mares composition results in a saltysavory and unmistakably herbal profileunlike traditional London Dry gins. It prioritizes Mediterranean flavors over excessive sweetness, inviting comparisons to fine cooking ingredients more than conventional gin botanicals.

Serving Suggestions

• Gin & Tonic: Beautiful with lighter tonics like Fever Tree Mediterranean or Indian Light; garnish with a sprig of rosemary, basil, or a green olive for aromatic depth. Avoid heavy citrus in mix to preserve herbal nuances.

• Martini: Exceptional as the star in a dry or dirty martinieven merits minimalist vermouth for a bold Mediterranean accent.

• Cocktails: Adds complexity to Bloody Marystyle cocktails or herb-forward twists like the Mediterranean Negroni or a savory French 75.