This whisky offers a beautifully balanced peated experiencemaritime smoke, baked fruit, and spice harmonize gently, making it both accessible and delightfully layered. Its a standout Campbeltown expression that combines the regions sea-soaked charm with subtle smoky intrigue.

Origins & Production

• Distillery: Glen Scotia, a venerable Campbeltown house founded in 1832 and one of only three remaining in the once-booming whisky capital.
  

• Expression: A peated 10-year-old single malt, matured exclusively in first-fill bourbon barrels and bottled at 46% ABV.
  

Tasting Notes

Nose

Theres a smouldering peat smoke evocative of Campbeltowns coastline, layered with baked apple and warm clove spice

Palate & Texture

Rich yet smoothit delivers lemon citrus, vanilla syrup, and fresh-cut barley, framed by a satisfying oiliness

Finish

A long, drying conclusion with gentle sweet peat echoes and a peppery kick

Additional Notes & Nuance

• A Scotchology write-up notes its finish carries oak, brine, and vegetal toneslike an Islay whisky relocating to Campbeltown.
  

• Enthusiasts cite a kick of spice at first sweet and salty notes underpin ginger and honey, with a surprising depth for an entry-level peated dram.
  

Summary Table

Attribute Description Region Campbeltown, Scotland Age & Maturation Aged 10 years in first-fill bourbon barrels ABV 46% Nose Smouldering peat, baked apple, clove Palate Lemon, vanilla, barley sweetness, oily mouthfeel Finish Long, drying, sweet peat, peppery warmth Character Balanced, maritime peat, spice-driven complexity

Style & Appeal

This expression offers an approachable introduction to peated Campbeltown whiskyblending classic coastal influences with oak-driven sweetness and smoke. Whether neat or with a drop of water, it’s both a daily sipper and a gateway to the regions deeper offerings.