The Allomi vineyard lies in the rolling hills of northeastern Napa Valley, where the combination of long, warm growing seasons with well-drained soils create the optimal ripening conditions for Cabernet Sauvignon. The 210-acre vineyard is focused into 35 unique growing blocks with six different Cabernet clones that add diversity of flavors and complexity to the wine. Allomi Cabernet Sauvignon offers distinct notes of vanilla and oak spice with red fruit flavors set off by flavors of currant and blackberry with integrated tannins and a round, plush mouthfeel. Earthy flavors enhance the fruit flavors in this wine, especially with foods such as herb roasted chicken, grilled pork, caramelized onions, eggplant, sauted greens, roasted potatoes or vegetables and aged Jack and Gouda cheese.