Embark on a voyage of flavor mystery with Master Blender Emma Walker and acclaimed Chef Kei Kobayashi. Their collaboration unveils a captivating Blended Scotch Whisky that deciphers the enigma of umami. A symphony of sweet and savory notes unfolds, revealing blood oranges, red berries, sweet wood spice, a subtle smoky embrace, and a dash of salt and pepper. This exceptional whisky, born from select casks at the pinnacle of maturation, showcases the elusive umami essenceonly one in 25,000 casks can. Prepare for a sensory journey, from crisp apple and velvety white peach to a mesmerizing tapestry of mandarins, blood oranges, and red berries. The enduring finale harmonizes sweet wood spice, a hint of smoked meat, and a warming dance of salt and pepper. A testament to Emma Walker and Chef Kei Kobayashi’s artistry, this Blended Scotch Whisky captures the essence of umami in its most exquisite form.