LalBrew Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aromaprofile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditionalstyles of wheat beer. A true top cropping yeast, LalBrew Munich Classic yeast can be skimmed off the top of classic open fermentation vessels inthe traditional manner. Styles brewed with LalBrew Munich Classic include but are not limited to Weizen/Weissbier, Dunkelweizen and Weizenbock.

• Beer Styles:Hefeweizen, Dunkelweis, and Weizenbock
• Aroma: balanced with prominent fruity esters and spicy phenol notes of banana and clove
• Optimum Temp: 63-72F
• Attenuation:Medium – High
• Flocculation:Low
• Alcohol Tolerance:12% ABV