LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach. Through the expression of a beta-glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.

• Beer Styles: NEIPA, east coast style ales
• Aroma: fruity, especially tropical and stone fruits
• Fermentation Temperature Range:59 – 72F
• Optimum Temp: 66-70F
• Attenuation:Medium – High
• Flocculation:Medium
• Alcohol Tolerance:9% ABV