LalBrew Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain.

Verdant Brewing Co. values this strain as being unique and suitable for a broad range of IPAs. Moreover, several breweries around the world have conducted very successful pilot brewing trials with LalBrew Verdant IPA. The availability of this yeast in a dry and stable form will give brewers great opportunities to create diversity in their IPAs.

• Beer Styles: NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours
• Aroma:Apricot, Tropical Fruit, Citrus
• Fermentation Temperature Range:64 – 73F
• Attenuation:Medium to High
• Flocculation:Moderate
• Alcohol Tolerance:10% ABV