Importer’s Notes:

Le Val de la Chevre is a certified organic farm and Regis has a small parcel of the trees dating back to 1945 but he claims that the apples are inconveniently early ripening and not his favorite variety. In 2005 Regis reduced his property size, ending his activity with cows and turned his full attention to cider production. His orchards are all planted with wide spaced standard trees in pasture. He has just recently introduced some Shropshire sheep to help with the lawn mowing. During the cider making process Regis avoids using sulphur as much as possible and employs instead CO2 and vigilantly guards against oxidation. He is among the very few (I know of no one else) who continues to pick the apples from the ground by hand.