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Myers’s Dark Rum

$15.60 $26.00

Myerss Dark Rum is a bold, richly flavorful Jamaican rum that serves as a classic workhorse in the cocktail world. With deep molasses warmth, dark chocolate undertones, and a smoky, oak-driven finish, it provides a robust foundation for Tiki-style drinks a

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Myerss Dark Rum is a bold, richly flavorful Jamaican rum that serves as a classic workhorse in the cocktail world. With deep molasses warmth, dark chocolate undertones, and a smoky, oak-driven finish, it provides a robust foundation for Tiki-style drinks and rich mixed coc k tails. Its character shines most when used to add depth and authenticity to cocktails rather than for delicate sipping.

Overview & Heritage

  • Origin & Tradition
    Founded in 1879 by Frederick Louis Myers, this rum is distilled in Jamaica and is a blend of up to nine pot- and continuous-distilled rumsreflecting over a century of rum-making tradition.

  • Production Process
    Crafted exclusively from pure Jamaican molasses, it is double-distilled and matured for up to four years in white oak barrels, providing complexity and that signature dark color.

Tasting Profile

  • Aroma (Nose)
    Deep, evocative scents of blackstrap molasses, coffee, allspice, hazelnut, toffee, and a hint of ripe pineapple.

  • Palate (Taste)
    Rich and buttery on the entry, with flavors of sugar cane, caramel, tobacco, leather, honey, and dark chocolate layered with raisin and fig.

  • Finish
    Long and indulgent, with lingering notes of dark chocolate, brown sugar, smoky oak, and a touch of bitterness that gives it depth.

Context & Usage

  • Signature Strength
    Bottled at 40% ABV (80 proof)a standard strength that balances bold flavor with drinkability.

  • Mixology Star
    Recognized more as a mixing rum than a delicate sipper, Myerss Dark adds layers of flavor and “oomph” to cocktails like Mai Tais, Zombies, and dark rum & cola.

  • Cooking Companion
    Its intense richness also makes it a popular ingredient in both sweet (e.g., rum cakes) and savory dishes that benefit from deep, caramelized flavor.

Summary Table

Feature Details Origin Jamaica, since 1879 Distillation & Aging Up to 9 blended rums, pot and continuous stills; aged up to 4 years ABV / Proof 40% ABV (80 proof) Nose Molasses, coffee, spice, hazelnut, toffee, pineapple Palate Caramel, sugar cane, honey, leather, tobacco, dark chocolate, raisin Finish Bitter-sweet, smoky oak, dark chocolate, brown sugar Best For Flavorful cocktails, cooking, rum-forward mixed drinks

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