Myerss Dark Rum is a bold, richly flavorful Jamaican rum that serves as a classic workhorse in the cocktail world. With deep molasses warmth, dark chocolate undertones, and a smoky, oak-driven finish, it provides a robust foundation for Tiki-style drinks a
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Myerss Dark Rum is a bold, richly flavorful Jamaican rum that serves as a classic workhorse in the cocktail world. With deep molasses warmth, dark chocolate undertones, and a smoky, oak-driven finish, it provides a robust foundation for Tiki-style drinks and rich mixed coc k tails. Its character shines most when used to add depth and authenticity to cocktails rather than for delicate sipping.
Origin & Tradition
Founded in 1879 by Frederick Louis Myers, this rum is distilled in Jamaica and is a blend of up to nine pot- and continuous-distilled rumsreflecting over a century of rum-making tradition.
Production Process
Crafted exclusively from pure Jamaican molasses, it is double-distilled and matured for up to four years in white oak barrels, providing complexity and that signature dark color.
Aroma (Nose)
Deep, evocative scents of blackstrap molasses, coffee, allspice, hazelnut, toffee, and a hint of ripe pineapple.
Palate (Taste)
Rich and buttery on the entry, with flavors of sugar cane, caramel, tobacco, leather, honey, and dark chocolate layered with raisin and fig.
Finish
Long and indulgent, with lingering notes of dark chocolate, brown sugar, smoky oak, and a touch of bitterness that gives it depth.
Signature Strength
Bottled at 40% ABV (80 proof)a standard strength that balances bold flavor with drinkability.
Mixology Star
Recognized more as a mixing rum than a delicate sipper, Myerss Dark adds layers of flavor and “oomph” to cocktails like Mai Tais, Zombies, and dark rum & cola.
Cooking Companion
Its intense richness also makes it a popular ingredient in both sweet (e.g., rum cakes) and savory dishes that benefit from deep, caramelized flavor.
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