Experience the true essence of China with Niu Lan Shan Baijiu, meticulously crafted from the finest sorghum and wheat. Utilizing a traditional DaQu starter culture derived from peas and barley, and free from any artificial additives, each bottle embodies centuries of craftsmanship. Through over 10 meticulous steps including gelatinization, fermentation, and distillation, Niu Lan Shan Baijiu captures the authentic flavors of China in every sip. Cheers to tradition, purity, and the spirit of Niu Lan Shan!

This is a “strong-aroma” type Baijiu made with sorghum and wheat. The starter mash is made from peas and barley.