• NON-ALCOHOLIC, WINE ALTERNATIVE – STILL
• VEGAN CERTIFIED. GLUTEN-FREE. HALAL.

FRUIT:48 hours of dehydrating oranges removes water molecules, which leaves the concentrated orange behind creating caramelised & candied orange flavour. A 5 hour infusion of pith adds a bitter component and orange skin adds waxy mouth feel that coates the palette. Yuzu is a Japanese citrus, used for its unique sharp and sour profile.

TANNIN:Cinnamon provides a lingering spice and tannin along with the orange skins.

SALINITY:Murray River salt provide salinity and creates a moorish sensation

ACID:Verjus from Semillon grapes from the Barossa Valley, Australia.

BALANCE:Just like the kitchen, sugar used to balance at the end depending on the natural sweetness of the oranges and dehydration.