Onikishi Tenbatsu 12 Year Old (also called Divine Punishment) is a Japanese blended whisky matured for twelve years. It combines creamy malt, bright citrus, oak spice, and light smoke for a sophisticated, balanced whisky experience. At ~43% ABV, it delivers elegance with enough structure for those who appreciate depth without overpowering strength.

Key Specs & Origins

Feature Detail Brand / Producer Onikishi Japanese Whisky (Onikishi distillery / brand) Name / Label Tenbatsu 12 Year Old Tenbatsu meaning divine punishment Type Blended Japanese whisky (blend of malt & grain) Age Statement 12 years ABV / Strength 43% ABV (~86 proof) Bottle Size 700 ml Limited Release / Collector Appeal Marketed as a premium or ultra-premium Japanese whisky, limited edition / higher-end segment

Tasting Profile

These are aggregate tasting-notes from retailers:

Aspect Notes Nose / Aroma Toasted oak, soft smoke, honeyed malt; caramel-toffee; floral undertones; light citrus peel; an oak-vanilla sweetness; some vanilla bean and dried fruit. Palate / Taste Rich, balanced: malt sweetness, caramelized sugar, orange zest; touches of spice and charred wood; a toasty grain character. Honey and subtle smoke appear as it opens. Finish Long, smooth, and layered: oak, vanilla, soft tannin, lingering sweetness; whisper of smoke; cedar or woody notes; citrus & caramel linger.

What Makes It Special

• Twelve-year maturation gives more time for oak integration, deeper flavor development than younger blends.

• Blend of malt + grain gives it both creamy malt richness and lighter/high-note/orange/citrus parts for balance.

• Genre / Story: The naming and branding (Onikishi = demon knight; Tenbatsu = divine punishment) give it an edge of mysticism / heritage, which resonates with whisky collectors.

• Great choice for those who like whiskies with both malt richness and subtle brightness; not overly smoky or peaty.

• Nice sipping whisky elegant, not overly aggressive, but with enough character to reward contemplative tasting.

• Works well neat or with a small amount of water to open up aroma.

Serving & Pairing Suggestions

• Serve neat in a tulip or Glencairn glass to appreciate aromas. Add a few drops of water to open up vanilla and citrus.

• Try on the rocks if you prefer a chilled drink that softens oak and spice.

• Pair with smoked or caramel desserts (e.g. crme brle, toffee), dark chocolate, or mild hard cheeses like aged gouda or parmesan.

• Also a candidate for elevated whisky-cocktails (e.g. whisky sour, old fashioned) where its 12 years adds depth without becoming muddled.