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Pendleton Director’s Reserve 20 Year Old Canadian Whiskey

$87.50 $175.00

Pendleton Directors Reserve 20 Year is Pendletons flagship aged release and a bold attempt to bridge Canadian whisky tradition with American branding flair. Its 20 years in oak gives it a depth thats missing in younger expressions of the brand. While not a

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Pendleton Directors Reserve 20 Year is Pendletons flagship aged release and a bold attempt to bridge Canadian whisky tradition with American branding flair. Its 20 years in oak gives it a depth thats missing in younger expressions of the brand. While not an ultra-rare vintage, it delivers mature oak, dried fruit, spice, and abstract complexity. Its best appreciated neat or with minimal dilution so you can follow its evolution in the glass.

Origins & Craftsmanship

  • Brand & Identity: Pendleton is a Canadian blended whisky brand (distilled in Canada, bottled in Oregon) under Proximo Spirits.

  • Age Statement: This is aged 20 years in American oak barrels.

  • Proof / ABV: 40% ABV (80 proof)

  • Water Source: It is cut to proof with glacier-fed spring water from Mt. Hood, Oregon.

  • Blending / Style: As a Canadian whisky, it is a blended whisky (so it may include multiple grain whiskies, perhaps some aging in different casks).

Tasting Profile

Element Notes / Impressions Appearance Very light amber in color. Nose / Aroma Light brown sugar, vanilla, toasted oak, waxy and gentle, a touch of dried fruit (apricot / pear) and leather. Palate / Taste Starts with oak and toasted flavors, buttered toast, almond notes; shifts to molasses, caramel, some red berries and baking spice. Finish Medium length oak, dried fruits, and soft spice linger, though some find it a bit thin or fading.

Food & Pairings

  • Serve / Serving Suggestions
    Best enjoyed neat or with a single large ice cube or small splash of water to coax out secondary notes.
    Use a tulip or Glencairn glass to capture subtle aromatics.

  • Food Pairings
    Rich desserts: crme brle, pecan pie, caramel or toffee-based desserts
    Nuts & dried fruits: toasted almonds, walnuts, figs, dates
    Chocolate: dark chocolate (6070%) the oak and fruit interplay suits chocolates tannins
    Cheese & charcuterie: aged gouda, manchego, cured meats with slightly sweet glazes
    Smoked meats / BBQ: especially pork or beef with a caramel or molasses glaze

Quick Overview

Feature Detail Name Pendleton Directors Reserve 20 Year Old Canadian Whisky Type / Style Blended Canadian whisky, aged 20 years ABV / Proof 40% ABV / 80 proof Key Traits Oak maturation, dried fruit, vanilla / caramel notes, mild spice, accessible finish Best Use Sipping neat or lightly diluted; premium bottle for special occasions

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