Nestled in the renowned Fort Ross-Seaview AVA, Peter Michaels Ma Danseuse vineyard offers the perfect balance of cool Pacific breezes and warm sunshine, resulting in polished tannins, body, and a subtle hint of graphite minerality. Crafted in the classic Burgundian style, utilizing only native yeasts and grapes that are meticulously hand-harvested, the wine ages for 16 months in 50% new French oak barrels before being bottled unfined and unfiltered. Its impressive density, flesh, and remarkable length clearly showcases the richness of California while highlighting the elegance of old world technique.