This unique barrel-aged bitter is aged in a Sazerac Rye Whiskey barrel for more than 4 months. With hints of oak and candied spice, pour a drop in your favorite whiskey for a smokey twist.

The classic New Orleans bitters and a crucial ingredient in the signature Sazerac cocktail, Peychaud’s is sure to enhance the taste of whatever you’re sipping. As one of only two brands of cocktail bitters to survive from pre-prohibition days, Peychaud’s is used some of the world’s most classic cocktails like the Manhattan, Old Fashioned, and Whiskey Sour. Made right in New Orleans, it’s been a legendary favorite since the 1800’s. One of only two brands to survive from pre-prohibition days.