Wild Fermented Cider Aged On Pinot Noir Skins

Apples were our first love, but when a neighbor offered us batch of Pennsylvania-grown Pinot Noir grapes, we couldnt say no. This wild yeast fermented cider combines the elegance of these grapes with the ruddy, rustic sweetness of Macoun and Arlet (hence the name) apples. Dry and blush-colored, its extremely food-friendly.

7.5% ALC./VOL.