Prince Pastis de Marseille is a traditionally crafted, boldly flavored anise-based liqueur that exudes Provenal charm. With its smooth texture, bright licorice and star-anise notes, and refreshing complexity, its a quintessential expression of southern French apritif cultureperfect for slow, sunlit sips or inventive culinary uses.

Origins & Style

• Produced in the classic Pastis de Marseille style, this liqueur must meet a minimum 45% ABV and contains a higher concentration of anethole, delivering a more pronounced anise profile compared to other pastis expressions.

• It belongs to the broader tradition of pastis, an iconic Mediterranean spirit born in early 20th-century France after the ban on absinthe, typically infused with star anise, licorice root, fennel, and other local spices.

Aromatics (Nose)

The aroma is richly aniseed-forwardthink warm liquorice candy, star anise, and bright herbal hints that are both seductively bold and invitingly crisp.

Palate & Texture

Enjoyed neat or lightly diluted, it offers a smooth, full-bodied texture. The flavor journey begins with forward anise and licorice, transitions into soft sweetness, and unfolds with lingering spice on the finish.

Ritual & Serving

• Best served diluted with chilled water, typically in a 1 part pastis to 5 parts water ratiowatch for the beautiful louche effect as the cloudy transformation unfolds.

• Adds depth when used as a flavoring agent for pastries, sauces, and marinades, showcasing its culinary versatility.

Highlights at a Glance

Feature Details Region Provenceespecially Marseille & the French Riviera ABV Typically 45% for “Pastis de Marseille” Flavor Profile Intense anise and licorice with soft, lingering spice Serving Style Traditionally diluted for louche effect Culinary Use Enhances pastries, sauces, marinades, and more

Prince Pastis de Marseille embodies the lively spirit of the South of Francerich, refreshing, and effortlessly social.