A modern revival of Belle poque elegance, Ransom Dry Vermouth delivers a finely-tuned balance of floral brightness, rounded citrus, and bittersweet depthideal for cocktails or sipping on its own.

Origins & Craftsmanship

Blended from organically and conventionally farmed aromatic white varietalsincluding Pinot Noir Blanc and other white grapesthis vermouth is fortified with house-distilled brandy and aged in mixed French oak.
Its botanical recipe (mostly organic ingredients) is rich and nuanced, featuring wormwood, rosehip, skullcap, chamomile, orange & lemon peel, verbena, spearmint, star anise, cinnamon bark, coriander, angelica root, burdock, fennel, cardamom, and vanilla bean.

Tasting Profile

• Aroma: Floral and herbal notes of neroli orange, verbena blossom, white tea, and delicate honeysuckle.

• Palate: Sweet-tart complexity with lively herbal tones. Expect cucumber, basil, absinthe-like bitterness, baking spices, and a touch of overripe peach, rounded by juicy citrus notes.

• Finish: Long, balanced, and dryinghighlighting lemon peel, lemon verbena, and a meadow-like herbal echo.

Cocktail & Serving Uses

Versatile and elegant, Ransom Dry Vermouth is exceptional in both minimalist cocktailslike a Dry Martini or Gibsonand more herbal, contemporary riffs. Its complexity also allows it to shine when sipped neat or over a large cube, pairing beautifully with cheese plates.

Quick Overview

Characteristic Description Base Wine Aromatic white varietals + Pinot Noir Blanc Fortification House-distilled brandy, aged in French oak ABV 18.4% Key Botanicals Wormwood, rosehip, chamomile, mint, coriander, vanilla, citrus peels, and more Flavor Profile Floral, herbal, citrusy, bittersweet, with baking spice notes Finish Dry, smooth, long, with lingering herbal and citrus character Ideal Uses Martinis, aperitif, herbal cocktails, sipping neat