Exclusively distilled, matured & bottled in Okinawa, Shibui 10Yr White Oak delivers aromas & flavors reminiscent of a fine Parisian bakery – Whipped Cream, Tropical Fruit & Sea Salt Caramel.

Virgin European White Oak Casks balance the bright aromas of the spirit and deliver a luscious whisky of peerless quality. 95 Point Score – International Wine & Spirit Competition, Ultimate Spirits Challenge & Finalist for Chairman’s Trophy.