Siete Leguas Reposado is a refined reposado that belies its approachable profile. With its seamless blend of cooked agave character, warming spices, sweet oak, and bright herbal-citrus nuance, it’s a standout sipperclassic, elegant, and consistently applauded by both experts and enthusiasts.

Origins & Production

• Crafted from 100% Blue Weber agave at NOM1120 in Los Altos (Highlands) Jalisco, using a blend of traditional methods including stone-oven roasting, tahona crushing, and copper pot distillation

• Aged for 8 months in ex-bourbon American oak barrels, yielding a warm golden hue with greenish highlights

Aromas

• Opens with intense cooked agave layered with vanilla, caramel, and lightly toasted oak.

• Bright citrus, hints of mint, herbal notes, and a touch of pear/banana fruit enliven the nose

Palate & Texture

• Medium-bodied and silky smooth, with upfront agave sweetness balanced by warm cinnamon, nutmeg, and peppery spice

• Subtle oak delivers butterscotch, vanilla, and light dried fruit (raisins/prunes), while herbal and citrus lifts keep things fresh

Finish

• A pleasant, lingering finish of spiced agave tempered by oak tannin and a gentle peppery warmth

Serving & Style

• Silky, balanced, and richly flavorfulexcellent neat, on the rocks, or in cocktails like upscale Margaritas and Palomas.

• Also a favorite for pairing with grilled meats, spicy dishes, and sharp cheeses