Skrewball Peanut Butter Whiskey isnt traditional whiskeyits a candy-inspired, nostalgia-driven flavored spirit. It nails the sweet and savory peanut butter profile and delivers a fun, indulgent sip. While stiff sugar makes it unbalanced as a stand-alone spirit, it earns high marks as a dessert companion or cocktail ingredient.

Origins & Identity

Skrewball launched in 2018 in San Diego and quickly rose to iconic status. Built on a corn-and-barley mash, its infused with natural peanut butter flavor, cane sugar, caramel, and vanilla notes, bottled at 70 proof (35% ABV)technically more liqueur than whiskey.

Aroma (Nose)

Expect bold notes of warm roasted peanuts baked in pastry, layered with honey, vanilla, and soft sugar, and faint whiskey candied-grain undertones. Some detect rich chocolate hints on deeper sniffs.

Palate & Texture

• Flavor: Like sipping a liquified peanut butter cupsweet, salty, and nutty. Theres plenty of peanut butter character, caramel, and subtle chocolate. Whiskey base remains mostly background.

• Texture: Thick, syrupy, and oily; loaded with sugaralmost pudding-like mouthfeel.

Finish

Long, sweet, and stickymaple, peanut butter, and faint whiskey warmth. Not much bite, but a lingering sugary nutty sweet note.

Best Uses & Pairings

• Neat or chilled (shot-style): Ideal for dessert-style sipping or novelty shots.

• Cocktails: Rich in peanut butter, try it in a Peanut Butter Old Fashioned, Nutty Russian, or PB&J shotespecially combined with chocolate, jam, or cream.

• With desserts: Skrewball pairs well with ice cream, chocolate pudding, or bread pudding for a decadent finish.

Quick Snapshot

Feature Description ABV/Proof 35% / 70 proof Profiling Flavored whiskey/liqueur with heavy peanut theme Nose Roasted peanut, pastry sweetness, vanilla Palate Dense peanut butter, caramel, light chocolate Texture Syrupy, oily, bold sugar intensity Finish Long, sticky, sweet, peanut-centric