Sombra Mezcal embodies the Oaxacan Sierra, crafted with Espadn agave harvested at elevations up to 8,000 feet. Our artisanal mezcal reflects the land’s rich biodiversity, produced through traditional methods: slow roasting in earthen pits, crushing by a mechanical limestone tahona, natural fermentation with wild yeasts, and double distillation in copper pot stills. Sombra’s commitment to sustainability and quality results in a spirit that captures the fire, rock, and earth of its origins.

A testament to tradition, Sombra Joven is a crystal-clear mezcal that offers a sophisticated blend of spicy, fruity and citrus notes. It is versatile enough for sipping straight or as a dynamic base in cocktails, adding depth and character to any drink.