Medium-bodied red with berry, plum and herbal notes running to a lush finish of tobacco, leather and vanilla.

Bronze Award – 2009 Winemaker International Amateur Winemaking Competition

Gorgeous ruby red in color, this medium-bodied wine is Spain’s answer to Cabernet Sauvignon with berry, plum and herbal notes running to a lush finish of tobacco, leather and vanilla. Serve with roast pork, sheep milk cheeses, roasted vegetables or lamb.