Made with a brandy (grape) base, this deep-gold absinthe tinged with mossy olive louches to opalescent yellow tinged with green. Consider using a light hand when adding water; once the right balance is found, delicate mint and dried herb flavors come through. Aromatics include fennel, lemon balm, tarragon and a slightly oxidized note, like Sherry.
Wine Enthusiast – 89 points